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DC Area Group Buy #10

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I have a 20 and 25 lb tank now, cause I NEVER want to run out of CO2 as that means I run outta beer...well not really, but I MIGHT run out of the beer I want NOW, and that is just unacceptable!! :D :D

This is a case of bigger is better as I found, like j1n, that I get about 5 times the CO2 for a couple of bucks more. Had a problem with a bad regulator that was blowing out CO2...must have done it when I was not around a half dozen times...one night I saw it do it and realized why I was blowing through CO2. Replaced the reg and have had this tank for over a year, still going strong...more in line with what I was expecting.

As far as the buy goes, really don't see this one closing until November based on the number of sacks currently on order. I expect people will start to brew more as fall turns to winter, so we may have a couple of buys go pretty fast after this one. Prepare for the winter brewing season folks!!

Cheers!


Yeah, i had leak issues too. I'm pretty anal about checking for leaks now. If i had a pool i would submerge the entire tank with regulator to test for leaks.

Hopefully we can finish those splits soon. Also at least it wont be so hot in the brewery if the pick up is in Nov.
 
Yeah, i had leak issues too. I'm pretty anal about checking for leaks now. If i had a pool i would submerge the entire tank with regulator to test for leaks.

Hopefully we can finish those splits soon. Also at least it wont be so hot in the brewery if the pick up is in Nov.

If my pool wasn't closed for the winter I'd let you use it? ;) But what's wrong with a bath tub!??! A nice warm bubble bath for the good ol' CO2 cylinders... that should get it going again! :tank:
 
New to the group buy, if its still open for this round can you please put me down for:

2 x CRI1001 (Crisp Finest Maris Otter Ale 25 kg (55lb))

Thanks
 
brewing in order to keep the missus happy... there's a new one.


Well she also wants me to brew naked except for leather chaps and a hat... I like to make her happy but, you know, it's a bit of a safety hazard. I'm happy providing the wheat beer and her favorite IIPA...

She was in the WWF and is a couple of inches taller than me so generally I keep in line!

Steve da sleeve
 
Add me to the following open splits:
Weyermann® CaraMunich I® 25 Kg (55 Lb.) WEY1031 5lb
Weyermann® D-Husked Carafa III® 25 Kg (55 Lb.) WEY1067 5lb

Add the following full sacks for me:
BRI1002 Briess 2-Row Brewers 50 lb 1 sack
 
Greetings DC Brewers! My wife told me I have to brew my elderflower wheat once a month or no nookie for me so I'm in for a sack of Rahr white wheat + 1 sack of Crisp MO.

Cheers!
Steve da sleeve

Added.

New to the group buy, if its still open for this round can you please put me down for:

2 x CRI1001 (Crisp Finest Maris Otter Ale 25 kg (55lb))

Thanks

Added.

Add me to the following open splits:
Weyermann® CaraMunich I® 25 Kg (55 Lb.) WEY1031 5lb
Weyermann® D-Husked Carafa III® 25 Kg (55 Lb.) WEY1067 5lb

Add the following full sacks for me:
BRI1002 Briess 2-Row Brewers 50 lb 1 sack

Added.

We've got 36 sacks on the list now, but 9 of those are open splits with 190 lbs to go.

Maybe we should set a date in November?
 
This is my first time joining the group buy, let me know if I'm not doing this correctly.

From the open splits:
15# of Briess DME Pilsen Light 50 lb 3440C

# 5 Briess DME Pilsen Light 50 lb 3440C (I think this closes the split)

BRI1057 Briess 2-Row Chocolate 50 lb

ill take 5 lbs to start a split :)

#5 BRI1057 Briess 2-Row Chocolate 50LB


RAH1004 Rahr Pale Ale 50lb
 
BRI1057 Briess 2-Row Chocolate 50 lb

ill take 5 lbs to start a split :)

Added.

This is my first time joining the group buy, let me know if I'm not doing this correctly.

From the open splits:

# 5 Briess DME Pilsen Light 50 lb 3440C (I think this closes the split)
#5 BRI1057 Briess 2-Row Chocolate 50LB

RAH1004 Rahr Pale Ale 50lb

Welcome to the buy! :mug:

If you mean 5# of those 2 splits, yes, added.
Plus a sack of RAH1004 added.
 
So right now the only date that works for 3 Stars in November is Saturday, 11/22 (weekend before Thanksgiving). We would need to order by the evening of Saturday, 11/8 to give us 2 weeks for the delivery. That is about 3 weeks out. If that doesn't work, we will have to pick a time in December, which is a BUSY month for me. If the sack count gets moving in the next week or two, I think we shoot for the 22nd. If not, well it might be a while before we can work this into everyone's schedules...
 
November 22 sounds very good. We have 38 sacks on order, 9 of them being unfilled splits, 225# to go.

17 days is a reasonable time to round it up.
So brewers, if you want your grains rather sooner than later, you know what to do.
 
I need to change my order, sorry it's so late. Please cancel my order for:

WEY1003 Weyermann® Pilsner 25 Kg (55 Lb.)
WEY1017 Weyermann® Light Munich 25 Kg (55 Lb.)

However, would you please put me down for:

CRI1002 Crisp Gleneagles Maris Otter 25 kg (55 lb)
WEY1063 CaraAroma® 25 Kg (55 Lb.) 15# (from the split)

I'll keep my other splits too.

~Mike
 
Can you please put me down for:

2x RAH1002 Rahr Standard 2-Row 50 lb
1x CRI1001 Crisp Finest Maris Otter Ale 25 kg (55 lb)

Thanks!

Added.

I will pick this up for Matt...

So noted.

I need to change my order, sorry it's so late. Please cancel my order for:

WEY1003 Weyermann® Pilsner 25 Kg (55 Lb.)
WEY1017 Weyermann® Light Munich 25 Kg (55 Lb.)

However, would you please put me down for:

CRI1002 Crisp Gleneagles Maris Otter 25 kg (55 lb)
WEY1063 CaraAroma® 25 Kg (55 Lb.) 15# (from the split)

I'll keep my other splits too.

~Mike

No problem.
Changed your whole sacks order and added 15# of CA. That one is now closed. Thank you.

6 open splits with 150# to go!
 
Thanks to the ex-wife, I may have trouble on the 22nd. How should that be handled?

Sorry to hear that. Exes, they have their way...

Can you send someone else to pick it up?

Or maybe someone in the buy can transport your share and hold on to it until you can pick it up from him.

Just let us know, so we can release it to the right person.
 
6 open splits with 150# to go!
c'mon folks, step on up and grab them golden naked oats!

from NB: "Simpsons Golden Naked Oats. 10° L. Sweet berry-nut flavor. Use to add a deep golden hue, light caramel flavors, and a creamy, satiny finish."

from Midwest: "Golden Naked Oats: This specialty grain lends a sweet berry-nut flavor. Use at a rate of 4-15% of the total grist to deliver a deep golden hue with light caramel flavors as well as a creamy, satin finish and a fantastic shaving cream foam. Exotic ingredient for subtle nutty difference. Try this as a secret ingredient in literally any beer style! Proven to go especially well in Pale Ales, IPAs, Bitters, Brown Ales, or Stouts - you'll love it! Lovibond Rating: 6.0-14°"

https://www.homebrewtalk.com/f36/golden-naked-oats-anyone-useum-before-413092/

plus, they're called "naked"... how can you say no?!?
 
anyone training for the BJCP exam who wants to prep hit me up!

:off:

I'm not prepping for anything but I've thought about getting into tasting beer. Not for judging, just to figure out what flaws my beers have. Any suggestion where I could go?

Back on topic: Fritz, would you please up my share of some Golden Nakedness to 10#? Feel free to make that 15# if push comes to shove at the end of the split!
 
Ok, you convinced me. I'll take 5lbs of the Naked Oats.

Cmon guys lets close these splits!
 
Sorry to hear that. Exes, they have their way...

Can you send someone else to pick it up?

Or maybe someone in the buy can transport your share and hold on to it until you can pick it up from him.

Just let us know, so we can release it to the right person.

Will do.

Anyone between Rockville and Frederick able to help?

There's someone in Point of Rocks, IIRC. I drive through there to/from work every day.
 
[...] Back on topic: Fritz, would you please up my share of some Golden Nakedness to 10#? Feel free to make that 15# if push comes to shove at the end of the split!

Changed to 10#. Beats Viagra. ;)

Ok, you convinced me. I'll take 5lbs of the Naked Oats.

Cmon guys lets close these splits!

Added. 15# of Golden Naked Goodness left!

Little insider knowledge: I've been using (rolled/flaked) oats in brew for a long time. A little toasting brings out more flavor if you want that. I also eat a lot of oats with a little brown sugar and raisins.

Now those naked ones need a little more TLC: milled rather finely and cooked (cereal mash), don't forget.
[See Correction]
 
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