ill take 10, and take 10 of chocolate once one gets startedor maybe ill start one when i get a chance.
Got you down for 10# Light Munich.
Let us know what kind of chocolate you'll want to split. Many varieties on the list.
Sorry to be OT but if anyone wants hops id be more than willing to trade or sell some organic potted rhizomes. I have; centennial, cascade, santian, and magnum. I could use some yeast strains, and brew buckets since i ditched using glass (see "dangers of glass carboys"). Trade would be at the next group buy.
Bigbeavk, Claphamsa, and IslandLizard let me know if you want any free rhizomes.
Isn't it better to leave the rhizomes in the ground/pots until early spring for planting at that time?
Meanwhile let me think about your offer and trade. I'm a little low on good varieties of yeast stock right now but will be building them up over the next few months.
I saw in that dreadful compendium what that carboy did to you and don't blame you for staying away from glass. I hope you heal fast and well, without any permanent damage. I now only use (older Mexican and Italian) glass carboys for long term aging and sours, and very carefully. Buckets for everything else. Easier to clean too. Sneak a skinny tube down the grommet hole to suck out samples.
Whaaa!!! are u implying that liters is based off SG of water? I never knew that. Why the hell does the imperial system even exist!!!
Actually, to be precise, that 10% DME solution would be 150gr DME dissolved with water to yield exactly 1.5 liter. Not 150gr DME + 1.5 liter water, that would be more than 1.5 liter total, and not at 10% either.
Calculations in Metric/SI are so much easier than Imperial or US standard. But still I brew in gallons and weight grain in pounds. Recipes in metric make little sense to me, I have to convert them back to SA.
Even in Continental Europe they have 2x4s, 2x10s, etc. and all sheeting is in feet/inches. Yet, no-one in the building trade there uses an imperial measuring tape AFAIK. So 16 inch centers come out to really weird numbers in centimeters.