byronyasgur
Well-Known Member
- Joined
- Nov 14, 2016
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- 208
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I am looking at cloning a beer I sometimes drink. Several pieces of information including a few ad hoc statements on the company website state that they only use Marris Otter, in fact in one place the even mention "100% floor malt. No crystal, no chocolate. Its just straight up, no compromise, cream of the crop floor malt.". Yet I recon the SRM of the beer to be around 13 or 14 SRM. Is this possible and if so how? Any Maris Otter I have looked at seems to light in colour to make a beer like that. Could there be something special about the colour of the floor malted variety? Might they roast it?