whatwhatwtf
New Member
- Joined
- Mar 8, 2013
- Messages
- 1
- Reaction score
- 0
Ola fellow brew fiends I'm new to the brew - brewing up 10 gals for St Paddys Day - 5 of red ale and 5 of IPA off of brewers best kits - It will be 12 days in bottle for the red and six days in bottle for the IPA tomorrow. Cleaning up and organizing my equipment and found a surprise back of priming sugar. Surprise! No idea where it came from, could have sworn I put the sugar in but obviously did not. Fug. Most likely from the IPA as I was distracted on bottling day.
Anyone have any suggestions? Do I have to pitch the whole thing? Do I drain from all the bottles and add the sugar and re-bottle; sanitizing the whole batch of bottles again Are those carbonation pills any good? If I pop the tops on my 22oz bottles do I need to re-sanitize them? Damn damn - no way it will be done in time for St Paddys
Anyone have any suggestions? Do I have to pitch the whole thing? Do I drain from all the bottles and add the sugar and re-bottle; sanitizing the whole batch of bottles again Are those carbonation pills any good? If I pop the tops on my 22oz bottles do I need to re-sanitize them? Damn damn - no way it will be done in time for St Paddys