Sipina
Well-Known Member
- Joined
- Aug 12, 2020
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I've observed there should be lots of yeast in the Blache de Namur Wit bottles which should not prove very hard to build a starter from.
Does anyone know if this is the yeast they're using for the primary fermentation or is it another yeast used only for bottle conditioning?
Thanks! Have a great day!
Does anyone know if this is the yeast they're using for the primary fermentation or is it another yeast used only for bottle conditioning?
Thanks! Have a great day!