grasseriver
Active Member
I'm trying to develop an extract recipe as my next foray into homebrewing; something of a next step.
I was using the calculator on tastybrew.com to work on this; let me know if you see any glaring issues. Keep in mind it's my first one.
Should be I steeping crystal malt at the beginning to add flavor?
--------------
Boil Volume: 3 Gal
Batch Size: 5.5 Gal
9# Amber DME
1oz Super Styrians @60 min boil
1oz Super Styrians @30 min boil
1oz Bramling Cross @20 min boil
10z Willamette @10 min boil
Wyeast 1098 British Ale
I was using the calculator on tastybrew.com to work on this; let me know if you see any glaring issues. Keep in mind it's my first one.
Should be I steeping crystal malt at the beginning to add flavor?
--------------
Boil Volume: 3 Gal
Batch Size: 5.5 Gal
9# Amber DME
1oz Super Styrians @60 min boil
1oz Super Styrians @30 min boil
1oz Bramling Cross @20 min boil
10z Willamette @10 min boil
Wyeast 1098 British Ale