Cream Ale

[hoss75]

I once made a Cream Ale by mistake once. I had made a generic pale ale and a cold snap essentailly lagered the beer after the primary. It was great. It really tasted a light malty creaminess and very smooth but a slight kick with the bittering hops.
I didnt take notes because it really was an accident.
Anyone have a good recipe technique for a cream ale?

 

[Blender]

Cream ales typically use some portion of rice or corn to lighten them up.

From Jamil Zanischeff.

3.3 lbs. Pilsner LME
3.3 lbs. Light LME
1.7 lbs. Rice Syrup

1 oz. Liberty Hops 4% - 60 minutes
.5 oz. Liberty Hops 4% - 1 minute

OG 1.050
FG 1.009

18 IBU

California Ale Yeast.