Was just reminded that Cycle Brewing in St. Pete, FL sells their Monday-Friday 24oz bombers for $30 a bottle. LOL. People line up to get it too... I'll never understand that.
Was just reminded that Cycle Brewing in St. Pete, FL sells their Monday-Friday 24oz bombers for $30 a bottle. LOL. People line up to get it too... I'll never understand that.
Well, it appears you're missing my point, which places the blame on probably me for not making it as clear as it could be.
My cost has nothing to do with their price, you're correct on that. But the difference between their price and my cost is the issue here. That's the key item in the decisionmaking.
I'm not a professional brewer so I am not bound to count my labor as somehow factoring into my cost. They do. I get it, that's patently obvious.
The key here is each of us make a decision trying to decide if the difference between our cost and their price, while factoring in the quality of what we brew, is great enough to justify the time and effort spent brewing. That decision may be different for everyone, and that's fine.
You're arguing something nobody is disputing. Yes, commercial breweries have issues i don't have to deal with. The issue is the difference between what I pay to brew (less than $1/pint) and what I have to pay to buy their stuff--which may or may not be as good.
I showed earlier that valuing your time only matters if you're brewing instead of doing something else that would make money. If, in not brewing, you aren't spending that time earning money in some other capacity, then the value of that time is zero. Ergo, my "business model" is cheaper than theirs. Has to be. And that's why I don't buy beer commercially except when I'm out.
Looking at craft beer vs home brewing may be likened to my neighbor baking cakes in her home to sell. She makes cakes that rival the very best bakeries in town. She charges half the going rate and can do so since she doesn't consider her mortgage, taxes, utilities, insurance on her home as part of her operational costs. She lives there, enjoys baking cakes as a hobby she loves, and only wants to cover the cost of her ingredients with a sale of a cake.
We all love home brewing as a hobby or probably wouldn't be on this forum. I don't count my time as labor, nor do I factor in my water bill, electricity or any other household bills when I determine that it cost me $XX to brew a keg. In that regards, we are comparing apples to oranges. Maybe it does cost a top end brewery more than we think to produce excellent products once you factor in all costs, labor, transportation, distribution, etc.
It remains our choice to buy top dollar craft beers, but if we stopped buying them, would the price drop? Or would the product simply go away? If it went away, we could think the margin was tighter than we may have thought and they can't cut the price. If the price dropped, they simply readjusted their profit structure to meet supply/demand equilibrium.
But, in the micro scheme to me personally, I'll be dammed if I plan on paying $13.99 for a 4-pack of 12 oz bottles for a beer I can make at home which is every bit as good...or better, than they brew. I am blessed I can do this, but for many of the rest of the craft beer affectionados, they may not have this skill available. If they like a beer, they are held hostage by pricing schemes. I just figure out a way to clone the beer.
Instead of cloning someone's work I look at a style then think about what "I" like in it then make my own version that is a new recipe. Sure some have been so-so flops, some have been hits. That is my streak of creativity slipping in to make something BETTER is I can!
BUT going out and sampling different beers s a great way to try new styles or even the same style but from a different brewer to see what their twist is. Then take those ideas you get and apply them to your own brew sessions to see what you can create.
So paying $8 doesn't bother me in the least even if I pour it down the sink because it is nasty. I learn from it!
I love when people think this way on a very specific subject. your cost has nothing to do with their price. Sure, you can go make your own beer and be happy and never buy commercial beer again. Go for it. Doesn't change the fact that commercial breweries have additional cost that naturally makes prices higher. The fact that some push the prices higher than others is just capitalism and the fact that apparently others think it's ok.
You can have the same discussion about almost anything. I do my own car work. The cost to do this is significantly lower than going to a shop (if I ignore the value of my own time since I generally work slower than a shop). But a shop has to assign value to the time spent by the mechanic and pay him as such. they also have to pay for the building, insurance, and a whole slew of other things that I don't. There is also the risk that I screw up a repair and make something else worse. Is that risk larger than the additional cost of going to a shop I can then point blame on later? That's a decision that's different for everyone.
Similarly I could go make my own bolts and nuts. I have access to all the machines. Stock is cheap. But it won't be cheaper than just buying from the store.
Examples fall all over the spectrum. In this case, sure it's cheaper to make beer at home. eventually. once you forget just what you've spent both in dollars and time to buy the equipment and set it up. But that has zero impact on what retail cost should be because it doesn't involve all the same factors.
When I began homebrewing in the mid 1990's beer was priced for the blue collar worker, and prices were within a buck or two for a bottle (12oz) no matter the brand.
Those days are long gone!
When I began homebrewing in the mid 1990's beer was priced for the blue collar worker, and prices were within a buck or two for a bottle (12oz) no matter the brand.
Those days are long gone!
One thing I will say as a homebrewer in the process of going pro is I do agree some of the prices are becoming quite high. However the costs associated with doing business in this industry are not low at all, at least here in Ontario, Canada. If you factor in the materials, equipment, upkeep, utilities, taxes, fees, licencing, insurance, and everything else even at a somewhat above average price there is not as much left as you'd think.
I think you know you're in for a bad time when you walk into a prewpub and they have:
- 1 IPA
- 1 Pale Ale
- 1 Amber
- 1 Stout
When I see this list, it usually means I'm in for some mediocre beer. They don't have a brewer with the skills or interest to take a few chances, so they offer the 'basic' beer list.
One thing I will say as a homebrewer in the process of going pro is I do agree some of the prices are becoming quite high. However the costs associated with doing business in this industry are not low at all, at least here in Ontario, Canada. If you factor in the materials, equipment, upkeep, utilities, taxes, fees, licencing, insurance, and everything else even at a somewhat above average price there is not as much left as you'd think.
Don't forget a requisite blonde ale. That's a dead giveaway!
Don't forget the American wheat beer. They're usually over hopped and made with a house yeast. Very rarely is it ever a good German type hefeweizen. Sometimes it will be a "Belgian" wit beer that in no way resembles any kind of Belgian beer.
I think you know you're in for a bad time when you walk into a prewpub and they have:
- 1 IPA
- 1 Pale Ale
- 1 Amber
- 1 Stout
When I see this list, it usually means I'm in for some mediocre beer. They don't have a brewer with the skills or interest to take a few chances, so they offer the 'basic' beer list. There's a place like this in Buffalo. Their beer menu never changes. They have 1-2 OK offerings, but everything else is just meh. I always get the same thing when I go there because it's 'safe'.
So small house tap list = unskilled brewer? Good to know....
Just because a place doesn't have a whiskey barrel cherry gose or some god awful sour or just because their Hefe isn't specifically the way you want it doesn't mean it's bad beer. It just means you don't like it. The quote around here has always been "brew what you like" so then why would you expect a hefe to be exactly the way you like it when someone else brewed it?
It's this kind of hipster beer snob attitude that pisses me off about the craft beer scene.
Haha. No, if the place can't make a GOOD pale ale, or a UNIQUE IPA, or even decent stout, I'd hate to try their interpretation of a "whiskey barrel cherry gose or some god awful sour". But, wheat beers aren't hard or expensive to make (well), so when I taste something that's a mash-up of a crappy ipa and a wheat beer, that's called a Hefeweizen on their board, I wouldn't expect most craft beer drinkers to appreciate it, let alone homebrewers (the ones that pay attention to style anyways). Do I expect it to be the same hefeweizen that I would brew? No. Do I expect it to be what they say it is? Yes. So if it's a beer labeled one thing, I expect it to be within the parameters of what they're claiming. It's probably "hipster" and "snob-ish" to expect a steak when I order one too right? So what if a ground beef shows up, I'm the hipster because the menu said it was steak and the cook wasn't skilled enough to know the difference?
As far as the "whiskey barrel cherry gose or some god awful sour" (THAT I NEVER MENTIONED), that's not what makes a GOOD brewery either. Let's face it, is it really that hard to make sour beer? No. But it's hard to make it a good one. What my point was, is that "... small house tap list" is common, and hard to distinguish from the other 10 breweries that just opened and have the same "... small house tap list" with nothing setting them apart. It's a little more hopeful when you see the odd "Helles lager" or "Olde Ale" or a "Belgian blonde/triple/double" or something other than the typical 5 or 6 "appeal to everyone" beers. The beers don't have to be extreme, but they could increase the exposure of some of the other lesser known styles, while maybe setting themselves apart from all the others. Or is VARIETY
"hipster" and "snob-ish" too?
It's this kind of ****** bag attitude from the homebrewers that pay no attention to style (and maybe fermentation temperature, yeast pitching rates, oxygen exposure, or any of the other details that it takes to make exceptional beer) that pisses off the ones that do and can judge a good beer from a bad one.
I know this has probably been beat to hell and back as it is, but I had to post this as this is the first time I went into a local brewery to spend some hard earned cash to try something new and do my part to support the craft community and when I saw the price, I literally had to scrape my jaw off the floor and promptly leave..
One of the local breweries here in CLT NC (who is a well respected brewery that has been around for a while so they are good peeps from what I know and this is not a bash on them personally) has started to have what I like to call "price creep"...Their house IPA in 4 pack cans are now more expensive that heady topper is and some of their other house brews are even more expensive than that (we are talking right at $20 a 4 pack of 16oz cans here) and this is pricing that is being given at the brewery where I would think a bit of a price break might be given for the "walk-ins".
They have a imperial stout that was just released that I was very interested in trying until I walked in fully expecting and willing to drop $25 on a 4 pack only to see the sign read "$10 per can or $40 for a 4 pack".
SERIOUSLY?
$40 for 4-16oz cans?
I also realized as I looked over their "on-tap" board that their sessionable low ABV beers are now sitting at $6-$6.50 a pint which to me is what I would not expect to pay at the brewery itself and certainly not for a 4% Brown Ale.
Have we really gotten to this point with craft beer? As I walked out in total shock, one of the waiters asked "Not having one of our beers before you leave?" which I replied "Not at that price I aint.."
I really want to support the local folks and do every time I can (and pricing is reasonable) but lately it seems that attempting to do that is getting far to expensive to continue to do..
This is certainly not a rant against this brewery as I know they are selling this beer (and its getting snapped up), but these price hikes is something that in my mind will eventually cause a "souring" of the craft beer consumer base if this keeps going in this direction.
For me, its a disappointing trend as I absolutely love going to the local breweries and trying new beers, meeting new folks/fellow brewers knowing that my money is going back to those that were homebrewers that made it in the biz, but at some point, enough has to be enough.
Haha. No, if the place can't make a GOOD pale ale, or a UNIQUE IPA, or even decent stout, I'd hate to try their interpretation of a "whiskey barrel cherry gose or some god awful sour". But, wheat beers aren't hard or expensive to make (well), so when I taste something that's a mash-up of a crappy ipa and a wheat beer, that's called a Hefeweizen on their board, I wouldn't expect most craft beer drinkers to appreciate it, let alone homebrewers (the ones that pay attention to style anyways). Do I expect it to be the same hefeweizen that I would brew? No. Do I expect it to be what they say it is? Yes. So if it's a beer labeled one thing, I expect it to be within the parameters of what they're claiming. It's probably "hipster" and "snob-ish" to expect a steak when I order one too right? So what if a ground beef shows up, I'm the hipster because the menu said it was steak and the cook wasn't skilled enough to know the difference?
As far as the "whiskey barrel cherry gose or some god awful sour" (THAT I NEVER MENTIONED), that's not what makes a GOOD brewery either. Let's face it, is it really that hard to make sour beer? No. But it's hard to make it a good one. What my point was, is that "... small house tap list" is common, and hard to distinguish from the other 10 breweries that just opened and have the same "... small house tap list" with nothing setting them apart. It's a little more hopeful when you see the odd "Helles lager" or "Olde Ale" or a "Belgian blonde/triple/double" or something other than the typical 5 or 6 "appeal to everyone" beers. The beers don't have to be extreme, but they could increase the exposure of some of the other lesser known styles, while maybe setting themselves apart from all the others. Or is VARIETY
"hipster" and "snob-ish" too?
It's this kind of ****** bag attitude from the homebrewers that pay no attention to style (and maybe fermentation temperature, yeast pitching rates, oxygen exposure, or any of the other details that it takes to make exceptional beer) that pisses off the ones that do and can judge a good beer from a bad one.
And 99% of their customers ARE NOT home brewers so they brew to the masses tastes, not ours!
Right, probably a good decision not to cater to me but I'm going to spend money on places that cater to me. Seeing either an adjunct smorgasborg or your bog standard brew pub list means someone's not trying to appeal to me. Well unless the prices are low, then I'll grab whichever style looks most idiot-proof to brew.
Whst doesn't mean I don't order a standard APA or stout a lot of the time. I just have a lot more faith in the quality of that APA or stout if I see something on the menu that's obviously only there because the brewer loves that beer.
Most places are smart to have this list. It's what a lot of folks want to drink. I would guess that 95% of their customers aren't home brewers and probably know little to nothing about beer but they all know what an IPA, stout, etc, is. You also have to throw in a sour or funk of some type, too.
I've sat at the bar and heard time and again, "what IPA do you have?"
Most places I've been have these in tap, as well as a few other styles to round things out. If you don't offer what people want then chances are you won't have repeat customers.
And 99% of their customers ARE NOT home brewers so they brew to the masses tastes, not ours!
So small house tap list = unskilled brewer? Good to know....
Just because a place doesn't have a whiskey barrel cherry gose or some god awful sour or just because their Hefe isn't specifically the way you want it doesn't mean it's bad beer. It just means you don't like it. The quote around here has always been "brew what you like" so then why would you expect a hefe to be exactly the way you like it when someone else brewed it?
It's this kind of hipster beer snob attitude that pisses me off about the craft beer scene.
Not saying that at all.
I'm saying that a lot of places want to be a brew pub, so they put together a list of 4 basic beers, hire someone who will make those basic beers, put together a food menu, and they are in business.
All the beers kinda taste the same, they are all mediocre at best, and the beer menu never varies.
That's less of a 'brew pub', and more of a 'restaurant that makes beer'. I'll pass.
Right there are some brew pubs that exist because some guy loves brewing and wanted to make a brew pub. There are other brew pubs that exist because someone hired a brewer to make a couple beers within certain specifications. I'd rather go to the first kind of brewpub and if the beer list is one IPA, one amber, one stout and one wheat it's probably going to be the second kind. If I see a rye beer or something on the list I'll never order it (hate the flavor of rye in beer with a passion) but it'll make more hopeful that the beer I'm going to order is going to taste good since nobody puts rye in a beers unless a brewer who really loves that taste is calling the shots.
But then I come from a touristy area so my ability to detect cutesy "artisanal" bull**** made to make a quick buck off dumb tourists is finely honed.
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