Cold crash and time to carbonate

[BrewerE]

So, I realize a ton of people cold crash (and a bunch even use gelatin) so my issue isn't with 'will there be enough yeast'.

Does cold crashed beer take longer to carb up, or it it sufficiently re-warmed by the time you are done bottling?

 

[Yooper]

No, it shouldn't take longer to carb up.

 

[Black]

+1

It takes the same time to carbonate even with gelatin.

Cheers!