Hello everyone,
I was wondering..... if a person cold crashes their beer after fermentation is complete, would there be enough yeast left to carbonate? I was planning on priming in the keg from now on and was woundering if this would work. If it works, wouldn't it cut down on the amount of sediment in the bottom of the keg?
I was wondering..... if a person cold crashes their beer after fermentation is complete, would there be enough yeast left to carbonate? I was planning on priming in the keg from now on and was woundering if this would work. If it works, wouldn't it cut down on the amount of sediment in the bottom of the keg?