I had the exact same thought. Did you try it?Thinking about doing a coconut porter and looking to use Sabro in the dry hop along with dried coconuts. Am I crazy? I have a half a pound of it left and would like to experiment with it a bit.
I have not, but still have half a pound of sabro, so I just might.I had the exact same thought. Did you try it?
I am planning on doing just that with a coffee porter. Any experience on which characteristics are favored in late boil vs WP for HBC472? Trying to decide which route to go with to get the coconut and bourbon out of it.HBC472 in the boil/WP would be better.
Sabro has some coconut but to me it has more tropical fruit and cedar/dill. Can’t stand the hop personally.
I am planning on doing just that with a coffee porter. Any experience on which characteristics are favored in late boil vs WP for HBC472? Trying to decide which route to go with to get the coconut and bourbon out of it.
Appreciate it! First time using it, so I was originally planning on going with around 0.2oz/gal. I’ll kick that up a bit.I don’t have enough experience to say one way or the other... I’ve made three dark beers with it. It’s kinda hard to get the hop to come through with a bigger roasty beer. If you want a noticeable contribution I’d shoot for like .5oz/gallon WP maybe? Depends on the beer and how much it has going on.
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