ghast
Active Member
- Joined
- Mar 21, 2018
- Messages
- 37
- Reaction score
- 4
So I had an idea for this "Girl Scout Cookie" type of recipe and came up with this. Not sure if it has too much stuff in it, perhaps it might do well without the Cinnamon. This is BIAB, by the way.
Boil: 7 Gal
Batch: 5 Gal
Brewing Time: 60min
Temp: 100 (when malts go in)
150 (until water boils down to 6 or 5 gallons)
Mash
-8 lbs Pale 2-Row
-1 lb Chocolate Malt
-0.5 lb Caramel / Crystal 80L
-1 lb American - Victory
-1.5 lb Flaked Oats
-1 lb Lactose (Milk Sugar)
Hops:
-0.5 oz Aurora @50min
-1 oz EK Goldings @10min
Yeast:
-Lallemand - Nottingham
Additives:
-2 Vanilla Beans @Secondary Fermentation (2 weeks before bottling)
-2 Chopped Cinnamon Sticks Soaked in Whisky @Secondary Fermentation (3 days beforebottling)
Boil: 7 Gal
Batch: 5 Gal
Brewing Time: 60min
Temp: 100 (when malts go in)
150 (until water boils down to 6 or 5 gallons)
Mash
-8 lbs Pale 2-Row
-1 lb Chocolate Malt
-0.5 lb Caramel / Crystal 80L
-1 lb American - Victory
-1.5 lb Flaked Oats
-1 lb Lactose (Milk Sugar)
Hops:
-0.5 oz Aurora @50min
-1 oz EK Goldings @10min
Yeast:
-Lallemand - Nottingham
Additives:
-2 Vanilla Beans @Secondary Fermentation (2 weeks before bottling)
-2 Chopped Cinnamon Sticks Soaked in Whisky @Secondary Fermentation (3 days beforebottling)