Graham Cracker Ale

[Architect-Dave]

Your Honey malt and your Aromatic malt are basically the same, I would replace both with Weyermann Dark Wheat Malt which is of the 5-7L color range, this would would get your whole wheat taste IMO.
And then due to Wheat, you would no longer need flaked oats for the body.
I would then simply fold this flaked oats percentage into Chevallier percentile giving more of the bready malt your looking for.
Your crystal/caramel in the 8.5% of the malt bill range should carry the sweetness and the Weyermann Dark Wheat is also somewhat sweet.
Simplify.
There, now I feel lots smarter now.

Thanks…buuuuuut, I am a week into fermenting. Will take this into account next time depending on the results of the current recipe.

 

[crazyjake19]

In my limited experience with it, I've made a homemade graham cracker extract and added that. I've only used it in a s'mores stout which came out good, but graham cracker was not the main flavor. If it was specifically a graham cracker beer I'd use the tincture plus some honey malt and maybe a touch of cinnamon.