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redrocker652002

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So, this is part of what I found for my water district. Is this the part of the whole report I should be looking at? It is from 2024, but I am guessing it won't change a huge amount right?

Secondary Drinking Water Standards​

ContaminantsYear TestedUnitSMCLPHG (MCLG)In ComplianceGroundwaterSFPUCSource
Range/ResultAverageRangeAverage
Aluminum2024ppb200600YesNDNDND–59NDER, RS
Chloride2022–2024ppm500N/AYes3.6–14096ND–9.99.3RU, SW
Color, apparent2022–2024CU15N/AYesND–105.0N/AN/AOM
Iron2024ppb300N/AYesNDNDND–4114RU, IW
Manganese2024ppb50N/AYesNDNDND–2.7NDRU
Specific conductance2022–2024µS/cm1600N/AYes1000–1200106031–317193SW, IO
Sulfate2022–2024ppm500N/AYes1.7–160961–4118RU, IW
Total dissolved solids2022–2024ppm1000N/AYes590–65061624–169102RU
Turbidity (groundwater)2022–2024NTU5N/AYes0.20–4.22.2N/AN/ASO
Zinc2024ppm5N/AYesND–0.86NDN/AN/ARU, IW

Now, with this info and knowing that most of my brews have been in the ale category with pales and IPA's being the predominant. What, if anything, would I need to add to my water to improve my beer? If I am doing lager styles, Helles, Hefeweizens or others is there a difference? Any input is always appreciated
 
To be useful for brewing, you need to know:

Calcium
Magnesium
Sodium
Chloride
Sulfate
Total Alkalinity

Most municipal water reports, including yours it seems, don't list all of these.

As for whether it might change form year to year, it certainly can. In many places, it will change from season to season.
 

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