Kristopher
Well-Known Member
- Joined
- Jan 28, 2016
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I was strolling through grocery store today and for some reason bread yeast caught my eye. I got the brain wave to add it to a 1.5 litre apple juice. Not Motts, but something similar. Label said no additives.
So basically I came home, poured out a couple inches of juice, added about half a teaspoon of yeast and stuck in an airlock.
Will the end result be drinkable?
So basically I came home, poured out a couple inches of juice, added about half a teaspoon of yeast and stuck in an airlock.
Will the end result be drinkable?