EDF713

I'd be worried about that 2L of mash temp wort getting infected. You have fermentable sugars in there with nothing desirable to ferment...

Good to hear on the kveik. The wort thing doesn't worry me as much. Putting hot wort in a sanitized mason jar with the hops and a lid...

I've had this thread bookmarked for years and now I'm planning to do this (thanks @RPh_Guy ). I'm curious if anyone who's tried this has...