Similar question:
Fifth batch, all is going well. I let this one ferment 4 weeks at about 68 degrees F. Used a new measuring device from Mr. Beer for priming. Secondary fermentation was again 4 weeks. Carbonation seems perfect, perhaps a tad more "tang" in the mouth but not bubbling to excess in the glass or upon opening the bottle.
However, after a few good swallows, my tasting friend & I each had a few more belches than usual. Did not last long.
Just wondering if this is a sign of maybe too little time in the bottle, too much priming sugar, or finally got is right. Also, might there be troubles down the road if I don't get to the last bottles for a few weeks?
Thanks