Jimbob
Well-Known Member
Ok here's the situation. I have a beer that has been in the kegerator for more than a month now, under about 15 to 18 psi, and it has little to no carbonation. I have put it under pressure and shaken it until it couldn't take any more and then left it under pressure in the kegerator. The beer is cold...I'm at a complete loss...this is the second kegged beer I've had this issue with. Any thoughts please.