I have a question that's going to seem like a sarcastic rhetorical question, mainly because it is one.
Why are gueuze tumblers sought after while shaker pints are ridiculed?
Because they're traditional.I have a question that's going to seem like a sarcastic rhetorical question, mainly because it is one.
Why are gueuze tumblers sought after while shaker pints are ridiculed?
From a glassware homie I don't get the appeal either.Why are gueuze tumblers sought after while shaker pints are ridiculed?
This is opposite of truth. Shaker pints, in America, as well as much of Europe (though more frequently Nonic-style and larger than 12 oz), are a frequent catch all for many styles of beer in general pubs, and you will much more infrequently find footed or stemware unless in a specialty beer bar that know to serve in proper style glassware. Geuze tumblers are much more frequently sequestered to lambic and other wild ales, and occasionally used in other farmhouse ales like Saisons or Grisettes.tumblers are also used for a lot of different styles and drinks where as a shaker pint glass isn't
Then you are in the wrooooong thread.As I suspected, there is no reason. I thought maybe I was overlooking something. I should have known better.
Fancy pint glasses are cool with me.
Funny, that's not how they do it in their restaurant!Armand recommends a use for each:
Tumbler = for young (1st year of bottling or so) gueuze to allow certain undesirable aromas to escape/breathe (sulfur, etc).
3F stem = anything older than 1-2 years (gueuze, krieks, Armand'4, OGV, etc) to keep the precious aroma trapped.
Funny, that's not how they do it in their restaurant!
I wonder if that's why Cantillon made that gold balloon, it's a much heftier glass. It's also the only non-tumbler I can recall seeing in use for lambic at any Belgian bar.I know. It's not how it's done almost anywhere over there (although, you do see a fair amount of lambic served with a Cantillon stem). Seems like 80% tumblers. The 3F stems probably break too easily in restaurant use, cost too much, etc. More of a recommendation for personal use...
My guess is zero 2012 JK Zwanze glasses were made. They didn't host and didn't even have an onsite liquor license at that time.Does anybody have any idea how many Quintesence and JK Zwanze 2012 glass were made? I'm having such a hard time landing both of them, I've about given up.
My guess is zero 2012 JK Zwanze glasses were made. They didn't host and didn't even have an onsite liquor license at that time.
2013, I have heard 120.
More than 120... although I like the idea that at one time I owned 10% of them (I've got 2 left and they're all mine.My guess is zero 2012 JK Zwanze glasses were made. They didn't host and didn't even have an onsite liquor license at that time.
2013, I have heard 120.
What am I, your slave?OK, for those that care and updated summary/masterlist:
https://docs.google.com/spreadsheet...lYTXJURnBrQ19CWlFIdmR4QUE&usp=drive_web#gid=0
Please check it out and make edits/additions where necessary. I tried to get the new Zwanze glasses updated here and break them out by year. stupac2, feel free to make your standard formatting edits to my picture links.
Yes. And in all formats/colors.Should the 0.5L Pitcher be added to the list?
My fave.Should the 0.5L Pitcher be added to the list?
This was at fool's gold...and I believe other venues
Kinda looks like the Cantillon taster they regularly sell.