hopbrad
Well-Known Member
does calcium carbonate have much flavor impact?
i ordered a lb of gypsum and calcium chloride.
about 5 batches later, i just realized they sent me carbonate instead. DOH!
I havent noticed a difference in my IPA, maybe b/c i go heavier on the gypsum in the mash than calcium chloride.
However I just brewed a big batch of a lower gravity ale about a week ago. split into a saison and sour ale.
grain bill was 70% Pilsner, 25% Wheat and 5% oats. and added what i thought was Chloride to the mash but it was really Carbonate. and i did not add any gypsum.
I use RO water FYI.
my efficiency wasnt terrible, about 5% below normal, like 68%. so i added some table sugar to get my gravity to 1.049
so just wondering if it will have much of an impact on the final product. not too concerned with the saison, but a year+ invested into a sour id be bummed.
i ordered a lb of gypsum and calcium chloride.
about 5 batches later, i just realized they sent me carbonate instead. DOH!
I havent noticed a difference in my IPA, maybe b/c i go heavier on the gypsum in the mash than calcium chloride.
However I just brewed a big batch of a lower gravity ale about a week ago. split into a saison and sour ale.
grain bill was 70% Pilsner, 25% Wheat and 5% oats. and added what i thought was Chloride to the mash but it was really Carbonate. and i did not add any gypsum.
I use RO water FYI.
my efficiency wasnt terrible, about 5% below normal, like 68%. so i added some table sugar to get my gravity to 1.049
so just wondering if it will have much of an impact on the final product. not too concerned with the saison, but a year+ invested into a sour id be bummed.