Chuginator
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- Feb 14, 2011
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Reading Mosher's "Tasting Beer," and he mentions a Burton Ale as an historic style.
"This darker cousin to IPA was what the Burton brewers were cooking up before the huge phenomenon of IPA hit them. These were rich, deep-amber, even brown-colored beers with a lot of residual sweeetness and often very high original gravities."
He goes on to state that there are a few version brewed commercially, but does not give examples.
Can someone give me a commercial example or two of this style?
"This darker cousin to IPA was what the Burton brewers were cooking up before the huge phenomenon of IPA hit them. These were rich, deep-amber, even brown-colored beers with a lot of residual sweeetness and often very high original gravities."
He goes on to state that there are a few version brewed commercially, but does not give examples.
Can someone give me a commercial example or two of this style?