Rau711
Well-Known Member
So Befuddlement and Mash and green peppers (2013), basically?
So Befuddlement and Mash and green peppers (2013), basically?
So just Befuddlement then
Befuddlement was a 2014 HS exclusive, which was the second year of the HS.This was during year 1 of Hoarders if I'm not mistaken. I wasn't in Hoarders that year (I am this year) and I'm pretty sure I've had more opportunities to buy that beer this year than the Hoarders did last year.
I won't lie, it's difficult to rustle my personal jimmies, and this kind of does.This should ruffle some feathers. RS/HS get Sourrento and Wanderer tomorrow while public at the TR gets Tart of Darkness w/ Cherry & Vanilla.
Never understood the love for ToD w/C&V. Maybe it was my bottles, but I barley got Cherries or Vanilla.
"limited"Wanderer is up. This is the 3rd or 4th time since last yr it's been available I believe.
That's true, typically dont like dark sours as much and I loathe Dark Saisons. Has to be the worst style of beer.I never understood the love for Tart of Darkness...
or dark sours at all
Didn't get distinct vanilla, but the cherries were strong for me. I'm not really into ToD, but the C&V variation was awesome.Never understood the love for ToD w/C&V. Maybe it was my bottles, but I barley got Cherries or Vanilla.
SONOFABITCH!Maximum rustling: it was limit two for ToD.
ISO this glass
Good lord those glasses are beautiful. ISO the same
These are up on the store. One per. Less than 20 left
either they're gone, or they're society only. Either way I missed out
These are up on the store. One per. Less than 20 left
Huh interesting. I thought it was absolutely terrible. I could barely finish my glass. I thought the Belgian part of it just overwhelmed everything with its shittiness. Wonder if my bottle was just bad.Drank a plain jane bruery shelf turd last night and enjoyed it more than many of the society only brews ive had in recent memory.
8 maids a milkin is solid. I highly recommend drinking one while eating gingersnap/gingerbread cookies.
Huge cocoa character in it with sweetness and some lactose-like mineral thing going on. I bet the barrel aged version will be exquisite.
You know what... im sorry. I should have precursed my post by saying yesterday was really an interesting day for my taste buds and it might not have been in the best state to form opinions and publicly post about it.Huh interesting. I thought it was absolutely terrible. I could barely finish my glass. I thought the Belgian part of it just overwhelmed everything with its shittiness. Wonder if my bottle was just bad.
You know what... im sorry. I should have precursed my post by saying yesterday was really an interesting day for my taste buds and it might not have been in the best state to form opinions and publicly post about it.
When I got home from work, I decided to drink egg nog that was a year old. (Homemade science experiment with whiskey added to it.) That was in a growler in my fridge from last year.
It looked good and it smelled fine so I took a huge gulp and then proceeded to vomit. Fearing I gave myself an insane dose of salmonella, i started drinking whiskey to attempt to neutralize my innards.
3 healthy glasses of smooth ambler later, i then ate supper (bacon) and then decided to open the 8 maids with a sidecar of gingerbread men cookies
your experience may vary
Dude...wow. What's on tap for the weekend? Unprotected sex with a dozen of your city's finest crackwhores? Cutting your airbags and seatbelts out of your car before you start a Grand Theft Auto LARPing group?When I got home from work, I decided to drink egg nog that was a year old. (Homemade science experiment with whiskey added to it.) That was in a growler in my fridge from last year.
You know what... im sorry. I should have precursed my post by saying yesterday was really an interesting day for my taste buds and it might not have been in the best state to form opinions and publicly post about it.
When I got home from work, I decided to drink egg nog that was a year old. (Homemade science experiment with whiskey added to it.) That was in a growler in my fridge from last year.
It looked good and it smelled fine so I took a huge gulp and then proceeded to vomit. Fearing I gave myself an insane dose of salmonella, i started drinking whiskey to attempt to neutralize my innards.
3 healthy glasses of smooth ambler later, i then ate supper (bacon) and then decided to open the 8 maids with a sidecar of gingerbread men cookies
your experience may vary
I'm pointing to this post from now on whenever I have just bourbon and bacon for dinner if the wife complains....3 healthy glasses of smooth ambler later, i then ate supper (bacon)...
H Rueuze definitely had the pickle issue. We had it head to head with Dry-Hopped Oak Theory, and Casey won in a walk, largely because no pickles.Has anyone had Humulus Rueuze? I'm a huge hoppy brett beer fan, but by and large really don't like dry hopped sours. (de Garde doesn't count lol)
Seems most people do the Amarillo hopped sours which end up tasting like briny pickle water. Quite interested in the Elements of Funk line.
Elements of Funk are good but tend to be over-carbed, so open with caution.
If it's a foam party, definitely.So store them at room temp, ride them to a bottle share in my backpack, then immediately open?
Anyone able to grab one of dem stemmed Terreux glasses for a glasswhore?
Yikes, reading back.... only if everyone else is taken care of first.
Were there a limited amount of these or just an access issue?
I opened one ~8 months ago and it was flat/not good.Blue BBLs and Griffon Bruxellois now up. I'm laughing at the description for Griff saying its cellars me for up to two years. It's what, three years old? Anyone try it recently?
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