Anthonie
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- Joined
- Jan 16, 2016
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anyone have some advice or critiques of this brown ale recipe? For some reason I can’t seem to get it quite right so I revamped the entire recipe nd want to know if you all think it’ll be drinkable to the generic brown ale lover.
3 gallons
Mash @ 153 for 60min
60 minute boil
Fermented three weeks (two in primary, one in secondary)
Grain bill:
6lbs American 2row
.25lbs American Chocolate
.25lbs C60
Hops:
1/2oz Northern Brewer @20min
1oz Cascade @5min
Yeast: safale US-05
Thanks ahead of time for any comments/suggestions
3 gallons
Mash @ 153 for 60min
60 minute boil
Fermented three weeks (two in primary, one in secondary)
Grain bill:
6lbs American 2row
.25lbs American Chocolate
.25lbs C60
Hops:
1/2oz Northern Brewer @20min
1oz Cascade @5min
Yeast: safale US-05
Thanks ahead of time for any comments/suggestions