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Fall is coming!!! I'm looking to make a Hazelnut Brown Ale, but almost every Hazelnut extract I come across has terrible reviews. Can anyone recommend a brand/amount to use? I've used vanilla extract many times, but I don't know if the two are comparable in the amount used.
As always, thank you!
I have 5 gallons of a Brown that is in the primary and ready to switch to secondary. However, I plan to add some hazelnut coffee to it. The catch is, it is already ground and it is only 4oz of ground coffee. How do you recommend I add this to secondary without risking...
anyone have some advice or critiques of this brown ale recipe? For some reason I can’t seem to get it quite right so I revamped the entire recipe nd want to know if you all think it’ll be drinkable to the generic brown ale lover.
Mash @ 153 for 60min
60 minute boil
55% 2 Row - 5.5 lbs
20% Wheat - 2 lb
10% C80 - 1 lb
10% Brown - 1 lb
5% Chocolate - 0.5 lb
0.25 oz Chinook @ 60 (12aa)
0.5 oz Chinook @ 15
First brewed during the deepest depths of a cold northern winter. And I mean COLD. The temperature outdoors was a bone-chilling...