mrwaffles
Active Member
wow! yesterday we bottled 4 batches of beer. A major undertaking to say the least. Once we got in the swing of things it it went pretty smoothly. It also helped to have 5 of us total helping out. We bottled a Blueberry Weizen, Cream Ale, Belgian White, and a Apricot Blonde. Now the hardest part is waiting for them to carb up before we start cracking them open and having a drink!
Already have 4 more batches in the works to fill up the fermentators and a control unit on the way for our new freezer fermentation chamber!
I love this hobby (obsession!)
Already have 4 more batches in the works to fill up the fermentators and a control unit on the way for our new freezer fermentation chamber!
I love this hobby (obsession!)