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Bottling 4 batches

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mrwaffles

Active Member
Joined
Jun 3, 2012
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Location
hillsborough
wow! yesterday we bottled 4 batches of beer. A major undertaking to say the least. Once we got in the swing of things it it went pretty smoothly. It also helped to have 5 of us total helping out. We bottled a Blueberry Weizen, Cream Ale, Belgian White, and a Apricot Blonde. Now the hardest part is waiting for them to carb up before we start cracking them open and having a drink!
Already have 4 more batches in the works to fill up the fermentators and a control unit on the way for our new freezer fermentation chamber!

I love this hobby (obsession!)
 
I bottled three batches yesterday, but one was only 3 gallons: 3 gallons of EdWort's apfelwein, 5 gallons English style cider, and 5 gallons of an IPA. Took me most of the day because I didn't have any help.
 
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