bobbydigital
Well-Known Member
You think I should do BLUE MOON*extract, or does anyone know any better beers to clone of a blue moon type
YOU THINK THIS IS a BLUE MOON (a kit from northerbrew):
Witbier
OG: 1044 / Ready: 6 weeks
Literally, "white beer," this wheat beer originated near Louvain and got its name from its extremely pale, cloudy haze. Witbier was originally made by blending hopped wort with unhopped, bacterially infected wort, which gave it a tart, acidic taste. Fortunately, the Wyeast culture in this kit gives you all of the tartness with none of the bacteria. Light in color and extremely quenching, Witbier's unique flavor is also enhanced by coriander and bitter orange peel.
YOU THINK THIS IS a BLUE MOON (a kit from northerbrew):
Witbier
OG: 1044 / Ready: 6 weeks
Literally, "white beer," this wheat beer originated near Louvain and got its name from its extremely pale, cloudy haze. Witbier was originally made by blending hopped wort with unhopped, bacterially infected wort, which gave it a tart, acidic taste. Fortunately, the Wyeast culture in this kit gives you all of the tartness with none of the bacteria. Light in color and extremely quenching, Witbier's unique flavor is also enhanced by coriander and bitter orange peel.