Tharderocker
Well-Known Member
I'm looking for help, I have read the original Biab forum and Seven " BIAB brewing" and am still having troubles understanding the recipe side. I started out with Brewers Best Kits and, recently did a "partial mash" that I found on here. I just bought a turkey fryer and wanted to go BIAB. I have a 7.5 gal Aluminium pot and an almost done Keggle. My First Question is can I take any all grain recipe and do a BIAB? and second I ask this because some of the pils recipes call for a Decoction, how can I do this in BIAB?
Edit: "partial mash" I mis-understood and ment extract recipe with specialty grains.
Edit: "partial mash" I mis-understood and ment extract recipe with specialty grains.