IJesusChrist
Well-Known Member
- Joined
- Apr 3, 2013
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Awesome, thanks for the post. I came to this area to ask if anyone had tryed different yeasts with this recipe! My first batch is still fermenting, I made 5 galls with Montrachet, and a 1 gal experiment with EC1118 champagne. Curious to see how it pans out. Next time I'll try the weisen.
Thanks again,
John
How did this turn out? I plan to use ec-1118 for an apfelwein