can anyone give me an idea of where 4 gallons of AJ with 1 pound of corn sugar (o.g. of 1.056) should finish using wyeast 3068? i'm getting impatient with mine, which has been hovering around 1.004 for a good 3-4 days now.
Might be done. 1.002-1.004 is what I commonly see with beer yeasts in apple juice.