Yeah... a little TLC I guess.
I already have two Corona mills. Although I don't believe they are true Corona. They are pretty old say SS Made in the USA. My wife nabbed them at a garage sale, both are identical. I'm assuming SS means Stainless Steel? They are very old but not a speck of rust on them.
I used one earlier this week to mill grains I received from More beer. That I ordered milled, but they weren't milled or so poor I couldn't tell.
The only issue I have with my old style Corona mills is they are very touchy. There is a very fine line between a good crush and creating flour.
Here is the batch milled with one of my Corona mills. I got 87% efficiency, though I thought I might get a stuck sparge. I didn't so it was all good, I guess. Maybe I should just stick with my old Corona style mill. There's a historical kind of feeling milling grains with it.
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