What really does it is, it doesn't taste like apple hooch. I think montrachet is the worst yeast ever made.
Is that a potshot? lol.
I must say that any other apple cider/wine recipe I have made tastes like hooch until the 6 month to 1 year mark. I am not much of a wine drinker though. This stuff tastes ready to drink after 2 weeks. Then again there is less alcohol in it which prolly has something to do with it.
I can't wait to tweak the next batch....orange zest, honey, maybe even cinnamon or some type of sugar to boost the ABV.
Oh lord :rockin: