I really new to the Home brew arena and being fairly OCD, I thought that before I bottled my first batch I would run some experiments on capping various bottle types I was thinking about using for my brew. A wing capper came with my kit, but after reading what a PITA it can be I bought a bench capper (Super Agata).
I recently polished off some goose island and Spaten so those were the test samples. The goose bottles were twist off (which surprised me b/c I bought a whole case of mixed varieties specifically because I remembered them being not the twist off type), but since I've heard that you can cap twist offs with the bench capper I tried them anyway. I filled each of the two kinds of bottles up with water and capped them with brewers best standard gold caps (came with my Brown Ale kit). I shook the hell out of the bottles, held them upside down, etc. and no water came out of either of them. I realize water is different that gas (carbonation) so it's not fool proof, however both bottles have me concerned.
I only tested the goose Island bottles with the bench capper. When I first opened the goose island bottles to drink the goose island beer, i would have never guessed they were twistoffs, becuase I couldn't tiwst the cap off without using a dish towel and excessive force, but when I re-capped them they were so easy to twist off I bet my 3yr old could do it.
Both the wing and bench capped Spaten Bottles were secure, but if I applied enough force I could twist the cap slightly (maybe 1/12 of a full turn) on each. I've read that you should not be able to twist the caps at all.
So after all the rambling above I ask are these just 2 poor examples, or is there a better or prefered bottle to re-use for home brewing bottling and capping?
And yes I know I should move to kegging, but I promised myself I would exercise some restraint and not even price the equipment until I have at least 8-10 batches under my belt.
I recently polished off some goose island and Spaten so those were the test samples. The goose bottles were twist off (which surprised me b/c I bought a whole case of mixed varieties specifically because I remembered them being not the twist off type), but since I've heard that you can cap twist offs with the bench capper I tried them anyway. I filled each of the two kinds of bottles up with water and capped them with brewers best standard gold caps (came with my Brown Ale kit). I shook the hell out of the bottles, held them upside down, etc. and no water came out of either of them. I realize water is different that gas (carbonation) so it's not fool proof, however both bottles have me concerned.
I only tested the goose Island bottles with the bench capper. When I first opened the goose island bottles to drink the goose island beer, i would have never guessed they were twistoffs, becuase I couldn't tiwst the cap off without using a dish towel and excessive force, but when I re-capped them they were so easy to twist off I bet my 3yr old could do it.
Both the wing and bench capped Spaten Bottles were secure, but if I applied enough force I could twist the cap slightly (maybe 1/12 of a full turn) on each. I've read that you should not be able to twist the caps at all.
So after all the rambling above I ask are these just 2 poor examples, or is there a better or prefered bottle to re-use for home brewing bottling and capping?
And yes I know I should move to kegging, but I promised myself I would exercise some restraint and not even price the equipment until I have at least 8-10 batches under my belt.