In Brew Dogs Episode 7, Jim Koch and the host(?) sat in a vat of wort like a hot tub to inoculate it. The wort went in every crevice of their nether regions.
I guess that would be a viable option.Might have some off/odd flavors but what about a heat pasteurization step to be safe. 15 sec at 72 deg C kills E. Coli and other nasties. Boiling point of ethanol is 78 deg C. With some carefull temp control you could pasteurize the beer in the middle of this range, cool and then package. Would be a good experiment as an alternative to tossing the batch. If you keg, you’re good to go, but if you bottle you’ll need to add yeast back in.
Didn’t say it was a good idea, just an idea…I guess that would be a viable option.![]()
Yet another reason to avoid toddlers!yet another reason to avoid secondaries![]()
In Brew Dogs Episode 7, Jim Koch and the host(?) sat in a vat of wort like a hot tub to inoculate it. The wort went in every crevice of their nether regions.