A former homebrewer, and now brewmaster and co-founder of Brewster Bros. Brewing Co., James Stirn stresses the importance of adding oxygen before fermentation. Get the why, when and how from James in our next Ask A Pro!
Link to full article: https://spikebrewing.com/blogs/ask-a-pro/aerating-your-wort
Don't forget to check out our previous Ask A Pro if you're a new brewer and intimidated by water chemistry. Ethan Tsai, Quality Control Manager at Tivoli Brewing Company, shares the importance of water chemistry and advice on how you can purify your water.
Link to full article: https://spikebrewing.com/blogs/ask-a-pro/water-chemistry
Link to full article: https://spikebrewing.com/blogs/ask-a-pro/aerating-your-wort
Don't forget to check out our previous Ask A Pro if you're a new brewer and intimidated by water chemistry. Ethan Tsai, Quality Control Manager at Tivoli Brewing Company, shares the importance of water chemistry and advice on how you can purify your water.
Link to full article: https://spikebrewing.com/blogs/ask-a-pro/water-chemistry