Yeast is one of the most overlooked elements that contribute to the aroma and flavor profiles of your beers. In our latest Ask A Pro, Charlie Gottenkieny, brewmaster at Bruz Beers, shares techniques for using multiple yeasts to enhance the overall character of your beers. Get his advice through the link in our bio!
Our last Ask A Pro is a former homebrewer, and now brewmaster and co-founder of Brewster Bros. Brewing Co. James Stirn stresses the importance of adding oxygen before fermentation. Get the why, when and how from James!
Link to full article: https://spikebrewing.com/blogs/ask-a-pro/aerating-your-wort
