Just took a sample on a Dead Guy clone to determine whether it's ready for bottling. Slightly less attenuated than I had hoped -- 1.022, was hoping for 1.020 but oh well. Problem is, it has a pronounced apple taste and little hop character.
It's been awhile since I asked a dumb question so here goes: Any idea where the apple might have come from?
It's been awhile since I asked a dumb question so here goes: Any idea where the apple might have come from?