Redhawk
Member
I bottled my first batch of apfelwein two weeks ago; at first there appeared to be yeast glaciers hovering around the top. Most of them have sunk to the bottom, but I am still hesitant to rule out an infection. I have been brewing 5+ years with no infections, but I am hesitant to crack open these bottles.
I used basic wine yeast (Montrachet) per my local store's recommendation. I did not filter this batch at all. All comments are helpful.
Note: My wife is advising I dump this, but I am far too practical to listen.
I used basic wine yeast (Montrachet) per my local store's recommendation. I did not filter this batch at all. All comments are helpful.
Note: My wife is advising I dump this, but I am far too practical to listen.