Ultima
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- Mar 19, 2011
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@Ultima: Quite interesting, but it's probably not peanut-butter/chocolatey enough for my tastes. Nothing like brewing with PB and chocolate for a big-time dessert beer. Your recipe does sound tasty, though. Wonder if it has to do with the Belgian yeast. I don't brew Belgians--not my style, really--but I wonder what that would taste like with a low attenuator like WLP002 or Wyeast 1968. Hmmmm.
Yeah definintely, I'm looking forward to trying it and having other people play with the recipe and different yeasts. I bet with a nice clean yeast and a good percentage of Special B and Chocolate malts in your grain bill, and very low on the hops overall, you would end up with a recipe that tasted darn near chocolate peanut butter. If you've never brewed with Special B, try it out some time. Its character is...Special!