Any good IPA/APA recipes with Mt. Rainier Hops?

[kwgriz]

I was at my LHBS last week, and they were giving away a free pound of hops when you purchased a certain value of merchandise. Most of the names of the hops on the list I did not recognize, but I thought I had heard of Mt. Rainier hops before. So I just got a full pound of of Mt. Rainier pellets.

Does anyone have a good APA or IPA recipe that uses Mt. Rainier hops?

 

[kwgriz]

I decided to try my hand at a recipe, since I didn't receive any replies:

Bubba's Mountain Sunset Ale
Batch Size: 5.50 gal Style: American Amber Ale (10B)
Boil Size: 7.48 gal Style Guide: BJCP 2008
Color: 14.8 SRM Equipment: Bubba's Equipment
Bitterness: 36.6 IBUs Boil Time: 90 min
Est OG: 1.055 (13.5° P)
Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)
Fermentation: Ale, Two Stage
ABV: 5.6%


10.00 g Calcium Chloride
5.00 g Epsom Salt
5.00 g Gypsum
1.00 ml Lactic Acid
0.50 Campden Tablet
8.00 oz Rice Hulls (0.0 SRM)
6 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Wheat Malt, Red (Rahr) (3.2 SRM)
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM)
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM)
8.00 oz Carapils (Briess) (1.5 SRM)
0.50 oz Mt. Hood [5.4%] - Boil 60 min
0.50 oz Mt. Rainier [6.1%] - Boil 60 min
0.50 oz Mt. Hood [5.4%] - Boil 15 min
0.50 oz Mt. Rainier [6.1%] - Boil 15 min
0.50 Whirlfloc Tablet (Boil 5 min)
1.00 oz Cascade [7.1%] - Steep 15 min
1 pkgs American Wheat Ale (Wyeast Labs #1010)

Ferment @78F for 21 days
Secondary with 1 oz Cascade (7.1%) for 7 days
Keg for 14 days

Brewed today, OG was 1.051. I'll update this once I taste the finished product.

 

[kwgriz]

Here's a sample glass. Definite hints of citrus and licorice from the hops, but well balanced with the malt. A touch of caramel as well.

 

[kwgriz]

Here's the label I made for the bottles

 

[wilcode190]

Always thought about making a beer with all the hops named after mountains.