robdamanii
Well-Known Member
Looking to do a nice, drinkable beer for summer, and thinking about the following recipe:
OG: 1.053
IBU: 25.1
SRM: 9.5
ABV: 5.5%
Mash in 3 gal at 150 for 90 min:
8.5lb UK pale 2 row
12oz rye malt
12oz crystal 60L
6oz flaked wheat
Sparge with 4.25 gal @ 168
90 minute boil
1 oz Saaz (4%) 90 min
1 oz willamette (5.5%) 10 min
1 tsp irish moss 15 min
Cool, pitch Wyeast American Ale.
Primary 6-7 days
Rack to secondary for 7 days
Bottle when fermentation complete with 3oz raspberry flavoring
Any thoughts on adjusting the grain bill, hop schedule or mash schedule?
OG: 1.053
IBU: 25.1
SRM: 9.5
ABV: 5.5%
Mash in 3 gal at 150 for 90 min:
8.5lb UK pale 2 row
12oz rye malt
12oz crystal 60L
6oz flaked wheat
Sparge with 4.25 gal @ 168
90 minute boil
1 oz Saaz (4%) 90 min
1 oz willamette (5.5%) 10 min
1 tsp irish moss 15 min
Cool, pitch Wyeast American Ale.
Primary 6-7 days
Rack to secondary for 7 days
Bottle when fermentation complete with 3oz raspberry flavoring
Any thoughts on adjusting the grain bill, hop schedule or mash schedule?