SouthPhillyBr3w3r
Well-Known Member
I currently have a NEIPA in my fermenter, bubbling happily. I added the first dry hop today, 48 hours after pitching yeast. I know double dry hopping is pretty standard procedure with these kinds of beers, and I was planning on doing the second dry hop once the beer has been transferred into the keg (I have a 200 micron stainless hop filter that surrounds my dip-tube). For a 6 gallon batch, would you recommend doing the bio-transformation dry hop in the fermenter and the second dry hop in the keg, or both biotrans and second in fermenter with a third dry hop in the keg?