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  1. SouthPhillyBr3w3r

    (ANOTHER) NEIPA Question

    I currently have a NEIPA in my fermenter, bubbling happily. I added the first dry hop today, 48 hours after pitching yeast. I know double dry hopping is pretty standard procedure with these kinds of beers, and I was planning on doing the second dry hop once the beer has been transferred into the...
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