Mermaid
Well-Known Member
My name is Amy, and I'm a beer snob.
I wasn't always a beer snob.
My previous experience (ahh the folly of youth) with beer was the likes of Strohs (aka "shorts"), Corona, and Rolling Rock
I have a former boyfriend to thank for my introduction to real beer.
He was a fan of Chimay and Hoegaarden.
First it was Hoegaarden...
mmmmm this isn't like that other stuff.
Drink with a slice of orange? ooooh that IS tasty.
Then Chimay (first red, then blue) ...
ahhhhh this is kind of sweet and smells really good, and the carbonation dances on my tongue and I don't need to stuff my face full of chips and dip to make me want to drink it.
Some number of years later, the boyfriend is long gone but the love of good beer remains. I'm a big fan of Belgian style ales, but I also will try microbrew IPAs, wheat beers, anything with a good nose, decent carbonation, that doesn't require a quart of water to wash it down.
Having a number of geeky hobbies already, being a decent cook (and having decades of experience in making my own bread / keeping sourdough cultures around) and knowing a few friends who brew their own mead, I figured that homebrewing might be another fun experiement.
I'm a total noob at this point, my first batch is doin it's thing in a 6 gal. carboy (the Twisted Enkel extract kit from NB), but I have great plans for many more batches in the future.
However, I'm going to give this batch time to blossom, and then bottle and wait some more.
So far this site has been a good resource, and inspiration for future projects.
Mmmmm beer!
http://farm2.static.flickr.com/1101/4598282885_a97168d444.jpg
I wasn't always a beer snob.
My previous experience (ahh the folly of youth) with beer was the likes of Strohs (aka "shorts"), Corona, and Rolling Rock
I have a former boyfriend to thank for my introduction to real beer.
He was a fan of Chimay and Hoegaarden.
First it was Hoegaarden...
mmmmm this isn't like that other stuff.
Drink with a slice of orange? ooooh that IS tasty.
Then Chimay (first red, then blue) ...
ahhhhh this is kind of sweet and smells really good, and the carbonation dances on my tongue and I don't need to stuff my face full of chips and dip to make me want to drink it.
Some number of years later, the boyfriend is long gone but the love of good beer remains. I'm a big fan of Belgian style ales, but I also will try microbrew IPAs, wheat beers, anything with a good nose, decent carbonation, that doesn't require a quart of water to wash it down.
Having a number of geeky hobbies already, being a decent cook (and having decades of experience in making my own bread / keeping sourdough cultures around) and knowing a few friends who brew their own mead, I figured that homebrewing might be another fun experiement.
I'm a total noob at this point, my first batch is doin it's thing in a 6 gal. carboy (the Twisted Enkel extract kit from NB), but I have great plans for many more batches in the future.
However, I'm going to give this batch time to blossom, and then bottle and wait some more.
So far this site has been a good resource, and inspiration for future projects.
Mmmmm beer!
http://farm2.static.flickr.com/1101/4598282885_a97168d444.jpg