Bigarcherynut

I did a liter and a half starter of US-05 and the web site I read said to pitch it the next day when active and high krausen. It had...

Update on my FG problem. 1. My mash thermometer is calibrated, and I also use 2 in my system along with a check with a thermal pen. 2...

Having a 5 gallon batch, how much would I add to it?

I decided to open up the fermenter and check. Looks like 1.024. Cleaned off the Tilt sanitize and put it back in and it's reading 1.026.

I only mash at that temp when I do Stouts but haven't had them stall before.

Forgot to mention I did that when I pitched the second yeast starter. Thanks though.

Not yet. I got 2 of the Tilt's for Christmas but I know what you are saying about the Krausen on them. I did clean it when I pitched the...

I've been brewing all grain BIAB since 2016 and this is a first for me. I've have brewed many styles over the years and always have had...