- Apr 23, 2009
- Reaction score
- ☀️ Clearwater, FL ☀️
Imagine an Oatmeal Stout, stuck at 1.030, then using AE to fix it successfully. Sounds very, very familiar Maybe you can get some more info from the following thread:I was wondering about that. In my specific situation, I felt I had not other option to save the beer, because 1.030 just isn't palatable.
thanks for the info
Escape from Stuck Fermentation Mountain - AE to the Rescue