I think I have an idea on what I will do that should be pretty good and stick to the goals that I have, which include a simple, no-frills, non-complicated recipe that is recognizable as an American Pale Ale while also representing my family and our home.
Since I will be using German Munich as part of the grain bill (representing my German heritage as well as the region in Germany where I was born), I'll go with Cascade for the hops (representing my wife's home county in Montana where she was born and grew up).
I've come up with a good grain bill, but there is one question about the hops, and I'd like some thoughts on it, if anyone is still reading this.
Regarding the bitterness, I'd like to keep the IBUs in the range of about 31, give or take a point. At the same time, I'd also like to experiment a bit with dry-hopping, and an APA would be a great beer with which to do so. The amount will be small (maybe 0.1 or 0.15 oz for a 1-gallon batch), so I figure I can't screw things up too much.
My question is, would Chinook (representing where we live now and where our "roots" have been established) be a good choice that will play well with the Cascade? Or, should I just dry hop with the Cascade?
Pros, cons and expectations on this would be appreciated. If I don't hear from anyone, I'll probably just go with Cascade, for the sake of consistency.
Thanks in advance -
Ron