I made the SN pale ale using their recipe they post. Super glad they did that!...Anyway, I don't have enough pale malt on hand to rebrew so I was looking for substitutions and vienna keeps coming up. I'm starting to question if this is a good replacement because the vienna malt I have (weyermann) is very dark. Like ~over 10 SRM maybe more. For reference below is a 100% Vienna test I am doing.
Also, they use caramunich III and I have plenty of caramunich II, which I thought might help due to the darker Vienna. Obviously this is a different beer at this point, but I plan to use the same hop schedule and grain bill by percentage, US-05 yeast.
My purpose is to try something different and use up the Vienna, I have 55lbs to go through. Is this something that sounds like it could turn out similar to SN? Anyone try something close to this?
Also, they use caramunich III and I have plenty of caramunich II, which I thought might help due to the darker Vienna. Obviously this is a different beer at this point, but I plan to use the same hop schedule and grain bill by percentage, US-05 yeast.
My purpose is to try something different and use up the Vienna, I have 55lbs to go through. Is this something that sounds like it could turn out similar to SN? Anyone try something close to this?