pa-in-utah
Well-Known Member
Went to a new LHBS and we came up with this recipe. I wanted to brew a "Northwestern Style Pale Ale". The guy was a real prick, so the name of my brew is going to be "Arrogant APA".....
1 lb American Pale Ale (will lightly toast before steeping)
6 lb Light LME
1 oz Mt Hood (4.8%) - 60 minutes
1 oz Chinook (12.1%) - 3 minutes
WLP 041 Pacific Ale yeast (will leave slight malty character)
Will Dry hop with 1 oz Chinook in the secondary for about 2 weeks.
I thought about adding another lb of DME to kick the abv up a little. Other than that, what do you guys think?
1 lb American Pale Ale (will lightly toast before steeping)
6 lb Light LME
1 oz Mt Hood (4.8%) - 60 minutes
1 oz Chinook (12.1%) - 3 minutes
WLP 041 Pacific Ale yeast (will leave slight malty character)
Will Dry hop with 1 oz Chinook in the secondary for about 2 weeks.
I thought about adding another lb of DME to kick the abv up a little. Other than that, what do you guys think?