(as an adjunct for making witbier) Last time I used elbow macaroni; maybe I ought to stick with that.
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I honestly was not aware this was a thing.
Read of it, still can't imagine using flour in a brew. "Mit Hefe" doesn't mean "with flour", after all
Different strokes, I reckon...
Cheers!
I’m glad you guys said it. I’m sitting here baffled as to why one would put flour or pasta in their beer, but whatever floats your boat. Actually I have heard of adding flour to NEIPAs to get that nasty haze, maybe that’s what the OP is after.
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