I've brewing a while now. I have close to 2 dozen batches under my belt. I get plenty of compliments on my brews but unless it's a dark beer (porter, stout) the are all the same basic color, I'd say in the low 20s on the HCU scale. What am I doing wrong? How do I get lighter color beer? I'm wondering if I need to do something with my water. I use Gordon's bottled r/o water. Do I need to add some minerals? ![Confused :confused: :confused:](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)